Apple Cheddar Biscuits

Ingredients:

• 2 cups flour

• 2 tsp baking powder

• ½ tsp baking soda

• 1 tsp sugar

• 1 tsp salt

• 1 cup cold buttermilk

• ½ cup butter, melted and cooled

• ¾ cup shredded cheddar

• ¾ cup chopped apples

  
  

Directions:

1. Preheat oven to 475. Line a baking sheet with parchment paper

2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar

   and salt. Set aside

3. In a medium bowl, combine cold buttermilk and the slightly cooled butter. Stir

   with a spatula until combined and small clumps form

4. Add buttermilk mixture to dry ingredients and stir with rubber spatula until just

   combined. Gently fold in the cheddar cheese and chopped apples

5. Drop the batter onto prepared baking sheet. Bake for about 12-14 minutes

*Makes 12 biscuits