Apple Zucchini Muffins

Ingredients:

• ¾ cup shredded zucchini

• ¾ cup shredded apples

• ¾ cup applesauce

• 2 eggs

• ⅓ cup maple syrup

• ¼ cup + 1 tbsp melted coconut oil

• ½ cup Greek yogurt

• 1 tsp vanilla

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp cinnamon

• 1¾ cups + 1 tbsp flour

  
  

Directions:

1. Preheat the oven to 375°F and prepare a muffin pan with liners or nonstick spray. Place the shredded zucchini and apples in a strainer. Press down to remove as much liquid as possible.

2. Transfer the zucchini and apples to a large mixing bowl.

3. Add the eggs, applesauce, coconut oil, maple syrup, yogurt, and vanilla. Whisk until well combined.

4. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour.

5. Add the dry ingredients to the wet ingredients and mix until just combined — do not overmix.

6. Scoop the batter evenly into the prepared muffin pan.

7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

*Makes 12 muffins

Wellness Focused

Barrington School was founded on a unique approach to learning that is consistent throughout each of our schools.

We view quality nutrition as a foundation for building healthy bodies and developing young minds. To this end, each school boasts an organic chef that prepares three meals onsite daily.

All food served at our schools is certified organic and we strive to utilize fresh and local ingredients whenever possible. At Barrington we make our own homemade purées for the infants.