Apple Zucchini Muffins

Ingredients:

• ¾ cup shredded zucchini

• ¾ cup shredded apples

• ¾ cup applesauce

• 2 eggs

• ⅓ cup maple syrup

• ¼ cup + 1 tbsp melted coconut oil

• ½ cup Greek yogurt

• 1 tsp vanilla

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp cinnamon

• 1¾ cups + 1 tbsp flour

  
  

Directions:

1. Preheat the oven to 375°F and prepare a muffin pan with liners or nonstick spray. Place the shredded zucchini and apples in a strainer. Press down to remove as much liquid as possible.

2. Transfer the zucchini and apples to a large mixing bowl.

3. Add the eggs, applesauce, coconut oil, maple syrup, yogurt, and vanilla. Whisk until well combined.

4. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour.

5. Add the dry ingredients to the wet ingredients and mix until just combined — do not overmix.

6. Scoop the batter evenly into the prepared muffin pan.

7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

*Makes 12 muffins