Turkish Pasta

Ingredients:

• 1 lb ground beef

• 21⁄2 tsp oil

• 1⁄4 cup diced onion

• 1 tsp minced garlic

• 1⁄4 cup diced tomatoes

• 1⁄2 cup greek yogurt

• 2 tsp tomato paste

• 1⁄2 tsp paprika

• 1⁄4 tsp onion powder

• salt and pepper to taste

• 1 tsp parsley

• 1 cup tomato sauce

• 10 oz dry pasta

Instructions:

1. Brown the beef and set aside.

2. In a clean pan, add oil and onions and cook until softened. Stir in minced garlic and cook for an additional minute.

3. Add the diced tomatoes, tomato paste, paprika, onion powder, salt, and pepper to the pan. Stir to combine and cook for 2 minutes.

4. Stir in Greek yogurt until well combined. Bring the sauce to a simmer and cook for 5 minutes. Add parsley and add beef back into the pot.

5. While the sauce simmers, cook the pasta.

6. Add tomato sauce to pasta. Season with onion, salt, garlic, and pepper.

Wellness Focused

Barrington School was founded on a unique approach to learning that is consistent throughout each of our schools.

We view quality nutrition as a foundation for building healthy bodies and developing young minds. To this end, each school boasts an organic chef that prepares three meals onsite daily.

All food served at our schools is certified organic and we strive to utilize fresh and local ingredients whenever possible. At Barrington we make our own homemade purées for the infants.